Alcohol: 13.0 %vol
Drinking temperature: 9-12 °C
Volume: 0.375 l Closure: Cork
Perfect to cheese, white meat or dessert as well as chocolate; ideal as digestif or appetizer.
The fruit peach
The peach is a stone fruit and belongs with its relatives apricot and almond to the rose family. The plant is very warm-loving and therefore thrives in Austria only in areas with viticultural climatic conditions such as in Styria, Burgenland and Lower Austria.
Ingredients / Health:
Peaches have a relatively low calorie content because they are very watery. They provide minerals, e.g. potassium, calcium, magnesium and iron, as well as various vitamins of the B group and vitamin C. Peaches also have various secondary plant ingredients, e.g. provitamin A, vegetable dyes or the flavonoid anthocyanin.
Peaches are considered to be beneficial to health. They
- strengthen the immune system
- stimulat the kidneys and
- dehydrate the entire organism.
Hence the heart, the circulation and the lungs are relieved.
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