Blackcurrant Wine


• typical black-currant aroma
• complex and huge potential, medium sweetness
• made of hand selected blackcurrant, fermented carefully
• intensive dark violett color

Out of stock

Alcohol: 13.0 %vol
Drinking temperature: 10-14 °C
Volume: 0.375 l     Closure: Glass

Perfect to cheese, white and red meat or dessert as well as chocolate; ideal as digestif or appetizer.

The fruit Blackcurrant

Blackcurrants, or currants, is grown both commercially and domestically for its flavorful berries. The shrub is of a medium size, reaching a maximum of 1,5mx1,5 m and possesses simple long, broad leaves each with 5 lobes and a serrated edge. When not in flower, the leaves are strongly aromatic and produce the familiar blackcurrant smell.

Ingredients / Health:
Blackcurrants are a very healty fruit as they contain anthocyanins, polyphenolic substances, antioxidants, vitamin C and gamma-linolenic acid (GLA).
People take this fruit for various issues like blood flow, immune system, eye health, gut health and kidney health.


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