Blackberry Wine


• blackberry taste with further flavours of classical red wines (e.g. black currant)
• very low sweetness
• balanced acidity with medium long finish

13 in stock

Alcohol: 14.0 %vol
Drinking temperature: 10-14 °C
Volume: 0.375 l     Closure: Glass

Perfect to cheese, red meat or dessert as well as chocolate; ideal as digestif or appetizer.

ThBlackberriese Blackberry

Ingredients / Health:
High vitamin C content, potassium, magnesium, iron, flavones, phenolic acids. These highest levels of ellagic acid (cancer protection) of all berries.
Detoxifies the liver, lowers fever, improves digestion, diaphoretic, expectorant, blood purifier and blood forming. Presumed as cancer preventive. Beneficial for high blood pressure; strengthens bones. Good for anemia because they are blood forming (iron, copper). Flavones strengthen vascular walls: Protects against spider veins. Blackberries help indigestion, diarrhea, cystitis, fever, sore throat, tonsillitis, measles, nosebleeds, colds, chronic bronchitis, heartburn and regurgitation, also against lichens and rashes of any kind.

Weight 1.2 kg
Dimensions 32 × 6 × 6 cm


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